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Properties of Serine

Properties of SErINe :

Compound NameSerine
Chemical FormulaSErINe
Molar Mass346.40817 g/mol
Physical properties
Appearancewhite crystals or powder
Density1.6030 g/cm³
Melting246.00 °C

Alternative Names

2-Amino-3-hydroxypropanoic acid

Elemental composition of SErINe
ElementSymbolAtomic weightAtomsMass percent
SulfurS32.06519.2564
ErbiumEr167.259148.2838
IodineI126.90447136.6344
NeonNe20.179715.8254
Mass Percent CompositionAtomic Percent Composition
S: 9.26%Er: 48.28%I: 36.63%Ne: 5.83%
S Sulfur (9.26%)
Er Erbium (48.28%)
I Iodine (36.63%)
Ne Neon (5.83%)
S: 25.00%Er: 25.00%I: 25.00%Ne: 25.00%
S Sulfur (25.00%)
Er Erbium (25.00%)
I Iodine (25.00%)
Ne Neon (25.00%)
Mass Percent Composition
S: 9.26%Er: 48.28%I: 36.63%Ne: 5.83%
S Sulfur (9.26%)
Er Erbium (48.28%)
I Iodine (36.63%)
Ne Neon (5.83%)
Atomic Percent Composition
S: 25.00%Er: 25.00%I: 25.00%Ne: 25.00%
S Sulfur (25.00%)
Er Erbium (25.00%)
I Iodine (25.00%)
Ne Neon (25.00%)
Identifiers
CAS Number56-45-1
SMILESC([C@@H](C(=O)O)N)O
SMILESC([C@@H](C(=O)[O-])[NH3+])O
Hill formulaErINeS

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Serine (C3H7NO3): Chemical Compound

Scientific Review Article | Chemistry Reference Series

Abstract

Serine (IUPAC name: 2-amino-3-hydroxypropanoic acid) is a polar α-amino acid with molecular formula C3H7NO3 and molecular mass 105.09 g/mol. This proteinogenic amino acid exhibits zwitterionic character at physiological pH, with pKa values of 2.21 for the carboxyl group and 9.15 for the amino group. The compound crystallizes as white orthorhombic crystals with density 1.603 g/cm3 at 22°C and decomposes at 246°C. Serine demonstrates significant hydrogen bonding capacity and serves as a crucial metabolic intermediate in numerous biochemical pathways. Its chiral nature gives rise to distinct L- and D-enantiomers with different chemical and physical properties.

Introduction

Serine represents a fundamental building block in organic chemistry and biochemistry, classified as a polar, aliphatic α-amino acid with a hydroxymethyl functional group. First isolated from silk protein by Emil Cramer in 1865, the compound derives its name from the Latin "sericum" meaning silk. The complete structural elucidation occurred in 1902, establishing its identity as 2-amino-3-hydroxypropanoic acid. As one of the twenty proteinogenic amino acids, serine occupies a central position in both structural biochemistry and metabolic pathways. The compound exists in two enantiomeric forms, with the L-configuration predominating in biological systems while the D-enantiomer serves specialized neurological functions.

Molecular Structure and Bonding

Molecular Geometry and Electronic Structure

The serine molecule adopts a tetrahedral geometry around the α-carbon atom (Cα), which exhibits sp3 hybridization with bond angles approximating 109.5°. The molecular structure consists of a central chiral carbon atom bonded to an amino group (-NH2), a carboxyl group (-COOH), a hydrogen atom, and a hydroxymethyl side chain (-CH2OH). The Cα-Cβ bond length measures 1.537 Å, while the Cβ-O bond extends to 1.429 Å. The carboxyl group displays partial double bond character with C=O and C-O bond lengths of 1.231 Å and 1.260 Å respectively, resulting from resonance stabilization.

Electronic structure analysis reveals that the highest occupied molecular orbital (HOMO) primarily resides on the oxygen atoms of the carboxyl and hydroxyl groups, while the lowest unoccupied molecular orbital (LUMO) shows significant density on the carbonyl carbon. The molecule exhibits a dipole moment of 2.95 D in the gas phase, oriented along the Cα-Cβ bond vector. Natural bond orbital analysis indicates charge distribution with formal charges of +0.32 on the amino nitrogen, -0.66 on the carbonyl oxygen, and -0.55 on the hydroxyl oxygen.

Chemical Bonding and Intermolecular Forces

Serine molecules engage in extensive hydrogen bonding networks both intramolecularly and intermolecularly. The zwitterionic form, predominant at neutral pH, features a protonated ammonium group (-NH3+) and a deprotonated carboxylate group (-COO-), creating strong electrostatic interactions. In the crystalline state, serine forms a three-dimensional hydrogen bonding network with N-H···O distances ranging from 2.80 to 2.95 Å and O-H···O distances of 2.70 to 2.85 Å.

The hydroxymethyl side chain participates in hydrogen bonding as both donor and acceptor, with O-H···O bond energies approximately 20-25 kJ/mol. Van der Waals interactions contribute significantly to crystal packing, particularly between methylene groups with interaction energies of 4-8 kJ/mol. The compound's solubility in water (approximately 50 g/L at 25°C) arises from its ability to form multiple hydrogen bonds with water molecules, with hydration energies reaching -45 kJ/mol for the zwitterionic form.

Physical Properties

Phase Behavior and Thermodynamic Properties

Serine crystallizes in the orthorhombic space group P212121 with unit cell parameters a = 8.634 Å, b = 9.169 Å, and c = 5.861 Å. The compound exhibits a density of 1.603 g/cm3 at 22°C and undergoes decomposition at 246°C rather than melting, due to thermal instability of the zwitterionic structure. The heat of formation measures -605.4 kJ/mol in the solid state, while the standard enthalpy of combustion reaches -1573 kJ/mol.

Thermodynamic parameters include a heat capacity of 183.2 J/mol·K at 298 K and entropy of 196.5 J/mol·K for the crystalline form. The compound demonstrates limited volatility with sublimation enthalpy of 132 kJ/mol at 150°C. Solubility varies with temperature and pH, reaching maximum solubility of 220 g/L in water at 100°C. The refractive index of serine solutions follows a linear relationship with concentration, with nD20 = 1.333 + 0.00142c (where c is concentration in g/L).

Spectroscopic Characteristics

Infrared spectroscopy reveals characteristic absorption bands at 3400-3100 cm-1 (N-H stretch), 2950-2850 cm-1 (C-H stretch), 1580 cm-1 (asymmetric COO- stretch), 1410 cm-1 (symmetric COO- stretch), and 1080 cm-1 (C-O stretch). Proton NMR spectroscopy in D2O shows chemical shifts at δ 3.98 ppm (Cα-H), δ 3.82 ppm (Cβ-H2), and δ 3.27 ppm (NH3+). Carbon-13 NMR displays signals at δ 175.2 ppm (carbonyl carbon), δ 61.5 ppm (Cβ), and δ 56.8 ppm (Cα).

UV-Vis spectroscopy shows no significant absorption above 210 nm due to the absence of chromophores. Mass spectrometric analysis exhibits characteristic fragmentation patterns with molecular ion peak at m/z 105 and major fragments at m/z 88 [M-NH3]+, m/z 74 [M-CH2OH]+, and m/z 60 [COOH]+. Circular dichroism spectra show strong Cotton effects at 208 nm (negative) and 190 nm (positive) for L-serine.

Chemical Properties and Reactivity

Reaction Mechanisms and Kinetics

Serine participates in numerous chemical reactions characteristic of both amino acids and alcohols. The compound undergoes esterification with rate constants of k = 2.3 × 10-3 L/mol·s for methanol in acidic conditions. Acylation reactions at the amino group proceed with second-order rate constants of 0.15 L/mol·s for acetic anhydride in aqueous solution. The hydroxymethyl group exhibits nucleophilic substitution reactivity with thionyl chloride (k = 1.8 × 10-2 s-1) and phosphorus tribromide (k = 3.2 × 10-2 s-1).

Deamination occurs under strong oxidative conditions with permanganate (k = 4.7 × 10-4 L/mol·s) yielding hydroxyacetic acid. Thermal decomposition follows first-order kinetics with activation energy of 125 kJ/mol, producing ammonia, acrolein, and carbon dioxide. Racemization proceeds via an enolization mechanism with rate constant k = 2.1 × 10-6 s-1 at pH 7.0 and 25°C, increasing to 8.7 × 10-5 s-1 at pH 10.0.

Acid-Base and Redox Properties

Serine functions as a zwitterion in aqueous solution, with isoelectric point at pH 5.68. The compound exhibits two acid dissociation constants: pKa1 = 2.21 for the carboxyl group and pKa2 = 9.15 for the ammonium group. The hydroxymethyl group has pKa > 13, making it essentially non-acidic under physiological conditions. Buffering capacity reaches maximum at pH 2.21 and pH 9.15 with buffer values of 0.575 and 0.576 respectively.

Redox properties include oxidation potential of +0.85 V vs. SHE for the hydroxymethyl group oxidation to aldehyde. The compound undergoes electrochemical reduction at -1.45 V vs. SCE at mercury electrodes. Stability in oxidizing environments is limited, with half-life of 45 minutes in 0.1 M hydrogen peroxide at pH 7.0. Reducing conditions do not affect the molecule significantly, with no observable decomposition after 24 hours in 0.1 M sodium borohydride.

Synthesis and Preparation Methods

Laboratory Synthesis Routes

Racemic serine synthesis typically proceeds from methyl acrylate through a multi-step sequence. The reaction begins with Michael addition of ammonia to methyl acrylate, followed by hydroxylation with performic acid to yield N-formylserine methyl ester. Acidic hydrolysis then removes the formyl group and ester functionality, producing DL-serine with overall yield of 35-40%. Alternative laboratory routes include the Strecker synthesis from glycolaldehyde, giving DL-serine in 28% yield after resolution.

Enantioselective synthesis of L-serine employs asymmetric hydrogenation of (Z)-2-acetamido-3-hydroxypropenoate using chiral rhodium catalysts with enantiomeric excess exceeding 98%. The enzymatic resolution of DL-serine derivatives using acylase enzymes provides L-serine with optical purity >99.5%. Crystallization-induced asymmetric transformation using camphorsulfonic acid salts yields enantiomerically pure L-serine through diastereomeric salt formation.

Industrial Production Methods

Industrial production of L-serine primarily utilizes enzymatic conversion from glycine and methanol catalyzed by serine hydroxymethyltransferase. This process operates at 30-40°C and pH 7.5-8.0, with typical yields of 85-90% and productivity of 25 g/L·h. Alternative fermentation processes employ Corynebacterium glycinophilum or Escherichia coli strains engineered for serine overproduction, achieving titers of 45 g/L with glucose feedstock.

Large-scale purification involves ion-exchange chromatography followed by crystallization from aqueous ethanol. Annual global production exceeds 5000 metric tons, with major manufacturing facilities in China, Japan, and Germany. Production costs approximate $12-15 per kilogram for pharmaceutical grade material. Environmental considerations include wastewater treatment for nitrogen removal and recovery of byproducts through membrane filtration technologies.

Analytical Methods and Characterization

Identification and Quantification

Chromatographic methods for serine analysis include reverse-phase HPLC with UV detection at 210 nm, providing detection limits of 0.1 μg/mL. Ion-exchange chromatography with ninhydrin post-column derivatization enables quantification down to 0.05 μg/mL. Gas chromatography following silylation derivatives achieves separation factors of 1.12 relative to threonine with detection limits of 0.5 μg/mL. Capillary electrophoresis with UV detection provides baseline separation from other amino acids with migration time of 8.3 minutes at pH 9.0.

Spectroscopic quantification employs NMR integration against internal standards with relative error <2%. Mass spectrometric methods using selected ion monitoring at m/z 105 offer detection limits of 0.01 μg/mL with isotope dilution techniques. Chiral analysis utilizes ligand-exchange chromatography with copper(II)-L-proline complexes to resolve enantiomers with resolution factor Rs = 2.1.

Purity Assessment and Quality Control

Pharmaceutical grade L-serine must meet USP specifications including assay ≥98.5%, specific rotation +14.5° to +16.0° (c=10 in 1N HCl), residue on ignition ≤0.1%, heavy metals ≤10 ppm, and chloride ≤0.02%. Chiral purity requires enantiomeric excess ≥99.0% by chiral HPLC. Common impurities include glycine (≤0.5%), threonine (≤0.3%), and anhydrosenne (≤0.1%).

Stability testing indicates shelf life of 36 months when stored below 25°C with relative humidity <65%. Accelerated stability studies at 40°C/75% RH show no significant degradation after 6 months. Photostability testing reveals no decomposition after exposure to 1.2 million lux hours. Microbial limits require total aerobic count <100 CFU/g and absence of specified pathogens.

Applications and Uses

Industrial and Commercial Applications

Serine finds extensive application in the pharmaceutical industry as a chiral building block for drug synthesis, particularly for β-lactam antibiotics and antiviral agents. Annual consumption exceeds 2000 metric tons for pharmaceutical applications. The compound serves as a precursor for the synthesis of biodegradable surfactants through N-acyl serine derivatives, with market volume of 500 metric tons annually.

In the cosmetic industry, serine derivatives function as moisturizing agents and pH regulators in skin care formulations. The compound's use in nutritional supplements accounts for approximately 1000 metric tons yearly, primarily in sports nutrition and medical foods. Industrial scale production of L-serine for these applications utilizes both fermentation and enzymatic processes with increasing adoption of biocatalytic methods.

Research Applications and Emerging Uses

Serine serves as a fundamental reagent in peptide synthesis, particularly for introducing hydrophilic character and hydrogen bonding capacity. The compound's hydroxymethyl group provides a handle for chemical modification through etherification, esterification, and oxidation reactions. Research applications include use as a ligand in asymmetric catalysis, where serine-derived Schiff bases demonstrate enantioselectivity up to 95% ee in various transformations.

Emerging applications encompass molecular imprinting polymers for chiral separation and biosensor development utilizing serine-specific oxidases. The compound's role in materials science includes modification of polymer surfaces for enhanced biocompatibility and preparation of serine-based ionic liquids with tunable properties. Patent analysis reveals increasing activity in serine-derived compounds for pharmaceutical applications, with 45 new patents issued in the past five years.

Historical Development and Discovery

The isolation of serine from silk hydrolysates by Emil Cramer in 1865 marked the initial characterization of this amino acid. The name "serine" was proposed in 1880 by Ernst Schulze, deriving from the Latin "sericum" for silk. Structural elucidation culminated in 1902 with the work of Fischer and Leuchs, who established the correct molecular formula and configuration. The zwitterionic nature was demonstrated in 1930 through conductivity measurements by Bjerrum.

Synthetic methods developed progressively throughout the 20th century, with the first racemic synthesis reported by Fischer in 1906. The enzymatic synthesis from glycine and formaldehyde was discovered in 1948 by Alexander and du Vigneaud. Industrial production began in the 1960s with the development of fermentation processes. The discovery of D-serine as a neurological signaling molecule in 1999 by Snyder and colleagues represented a significant advancement in understanding biological functions.

Conclusion

Serine stands as a chemically versatile amino acid with significant importance in both industrial applications and fundamental research. Its unique combination of functional groups—amino, carboxyl, and hydroxymethyl—confers diverse reactivity patterns and physical properties. The compound's zwitterionic character governs its solubility behavior and crystalline structure, while its chirality enables applications in asymmetric synthesis. Current research directions focus on developing more efficient biocatalytic production methods and exploring novel serine-derived materials with tailored properties. The continued investigation of serine chemistry promises advances in synthetic methodology, materials science, and industrial process development.

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