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Properties of C12H14O2

Properties of C12H14O2 (Butylphthalide):

Compound NameButylphthalide
Chemical FormulaC12H14O2
Molar Mass190.23836 g/mol

Chemical structure
C12H14O2 (Butylphthalide) - Chemical structure
Lewis structure
3D molecular structure
Physical properties
Appearanceclear oily liquid

Elemental composition of C12H14O2
ElementSymbolAtomic weightAtomsMass percent
CarbonC12.01071275.7620
HydrogenH1.00794147.4176
OxygenO15.9994216.8204
Mass Percent CompositionAtomic Percent Composition
C: 75.76%H: 7.42%O: 16.82%
C Carbon (75.76%)
H Hydrogen (7.42%)
O Oxygen (16.82%)
C: 42.86%H: 50.00%O: 7.14%
C Carbon (42.86%)
H Hydrogen (50.00%)
O Oxygen (7.14%)
Mass Percent Composition
C: 75.76%H: 7.42%O: 16.82%
C Carbon (75.76%)
H Hydrogen (7.42%)
O Oxygen (16.82%)
Atomic Percent Composition
C: 42.86%H: 50.00%O: 7.14%
C Carbon (42.86%)
H Hydrogen (50.00%)
O Oxygen (7.14%)
Identifiers
CAS Number6066-49-5
SMILESO=C1OC(c2ccccc12)CCCC
Hill formulaC12H14O2

Related compounds
FormulaCompound name
CHOColanic acid
CH2OFormaldehyde
H2CO3Carbonic acid
C3H8OPropanol
CH2COKetene
C4H8OTetrahydrofuran
CH3OHMethanol
CH2O2Formic acid
C3H6OPropionaldehyde
C7H8OAnisole

Related
Molecular weight calculator
Oxidation state calculator

Butylphthalide (C₁₂H₁₄O₂): Chemical Compound

Scientific Review Article | Chemistry Reference Series

Abstract

Butylphthalide, systematically named 3-butyl-1(3H)-isobenzofuranone, is an organic compound with molecular formula C₁₂H₁₄O₂. This phthalide derivative appears as a clear oily liquid at room temperature and possesses a characteristic aromatic odor. The compound exhibits a melting point of -20°C and boiling point of 295°C at atmospheric pressure. Butylphthalide demonstrates moderate solubility in organic solvents including ethanol, diethyl ether, and chloroform, while remaining largely insoluble in water. Its molecular structure features a benzofuranone core with an n-butyl substituent at the 3-position, creating a chiral center with potential for enantiomeric forms. The compound's chemical behavior is characterized by lactone ring reactivity and susceptibility to nucleophilic attack at the carbonyl carbon. Butylphthalide serves as an important intermediate in organic synthesis and has found applications in flavor and fragrance industries due to its distinctive celery-like aroma.

Introduction

Butylphthalide represents a significant member of the phthalide class of organic compounds, characterized by a fused benzofuranone structure. First identified as a natural constituent of celery oil (Apium graveolens), this compound contributes substantially to the characteristic aroma of celery plants. The systematic IUPAC nomenclature identifies the compound as 3-butyl-2-benzofuran-1(3H)-one, reflecting its structural relationship to simpler phthalide derivatives. Chemically classified as a cyclic ester (lactone) with an alkyl substituent, butylphthalide exhibits properties intermediate between aromatic compounds and aliphatic lactones. Its discovery in natural sources prompted investigation of synthetic routes, leading to developed methodologies for laboratory and industrial production. The compound's unique combination of aromatic and aliphatic characteristics makes it a subject of continued interest in structural organic chemistry and synthetic applications.

Molecular Structure and Bonding

Molecular Geometry and Electronic Structure

The molecular structure of butylphthalide consists of a planar benzofuranone system fused to a flexible n-butyl chain at the 3-position. X-ray crystallographic analysis of related phthalide derivatives reveals bond lengths of 1.20 Å for the carbonyl C=O bond and 1.36 Å for the lactonic C-O bond. The benzene ring displays typical aromatic bond lengths averaging 1.39 Å, while the butyl chain adopts gauche conformations in the solid state. The chiral center at carbon 3 exhibits tetrahedral geometry with bond angles approximating 109.5°. Molecular orbital calculations indicate highest occupied molecular orbital (HOMO) localization on the benzene ring and lowest unoccupied molecular orbital (LUMO) predominance on the carbonyl group, suggesting electrophilic character at the lactone carbonyl. The electronic structure demonstrates partial conjugation between the benzene ring and the carbonyl system, with calculated dipole moments of approximately 2.1 Debye in the gas phase.

Chemical Bonding and Intermolecular Forces

Covalent bonding in butylphthalide follows typical patterns for organic compounds of similar complexity. The benzene ring exhibits delocalized π-bonding with bond order of 1.5 between carbon atoms. The lactone ring features σ-bonding between carbon and oxygen atoms with bond dissociation energies estimated at 85 kcal/mol for the C-O bond and 175 kcal/mol for the C=O bond. Intermolecular forces include London dispersion forces due to the extended alkyl chain, with calculated polarizability of 17.5 ų. Dipole-dipole interactions contribute significantly to intermolecular association, particularly through the polarized carbonyl group. The compound lacks hydrogen bond donor capacity but can accept hydrogen bonds through its carbonyl oxygen atom. Van der Waals forces dominate in the liquid state, with calculated Lennard-Jones parameters of ε = 450 K and σ = 5.8 Å for molecular interactions.

Physical Properties

Phase Behavior and Thermodynamic Properties

Butylphthalide exists as a clear, colorless to pale yellow oily liquid at standard temperature and pressure (25°C, 1 atm). The compound exhibits a melting point of -20°C and boiling point of 295°C at atmospheric pressure, with vapor pressure of 0.01 mmHg at 25°C. Density measurements yield values of 1.045 g/cm³ at 20°C, decreasing linearly with temperature according to the relationship ρ = 1.065 - 0.0007T (g/cm³). Thermodynamic parameters include heat of vaporization ΔHvap = 55.2 kJ/mol and heat of fusion ΔHfus = 12.8 kJ/mol. The compound demonstrates moderate viscosity of 15.2 cP at 25°C and surface tension of 35.6 mN/m. Refractive index measurements show nD²⁰ = 1.512, with temperature coefficient dn/dT = -4.5 × 10⁻⁴ K⁻¹. The thermal expansion coefficient is 7.8 × 10⁻⁴ K⁻¹ in the liquid state.

Spectroscopic Characteristics

Infrared spectroscopy of butylphthalide reveals characteristic absorption bands at 1755 cm⁻¹ (C=O stretch, lactone), 1600 cm⁻¹ and 1580 cm⁻¹ (aromatic C=C stretches), and 1200 cm⁻¹ (C-O-C stretch). Proton nuclear magnetic resonance (¹H NMR, CDCl₃) displays signals at δ 7.45-7.25 ppm (multiplet, 4H, aromatic), δ 5.35 ppm (dd, J = 8.5, 6.2 Hz, 1H, CH-O), δ 2.25-2.05 ppm (m, 2H, CH₂CO), δ 1.65-1.45 ppm (m, 2H, CH₂), δ 1.40-1.20 ppm (m, 2H, CH₂), and δ 0.90 ppm (t, J = 7.2 Hz, 3H, CH₃). Carbon-13 NMR shows resonances at δ 170.5 ppm (C=O), δ 140.2, 129.3, 128.5, 126.8, 124.5 ppm (aromatic carbons), δ 72.8 ppm (CH-O), δ 35.2 ppm (CH₂), δ 28.5 ppm (CH₂), δ 22.6 ppm (CH₂), and δ 13.8 ppm (CH₃). Mass spectrometry exhibits molecular ion peak at m/z 190 with characteristic fragmentation patterns including m/z 145 (loss of C₂H₅O), m/z 117 (phthalide ion), and m/z 91 (tropylium ion).

Chemical Properties and Reactivity

Reaction Mechanisms and Kinetics

Butylphthalide undergoes characteristic lactone reactions including ring-opening hydrolysis, reduction, and nucleophilic substitution. Alkaline hydrolysis proceeds with second-order rate constant k₂ = 2.3 × 10⁻³ L/mol·s at 25°C, producing the corresponding hydroxy acid. Reduction with lithium aluminum hydride yields the diol derivative with complete conversion within 2 hours at 0°C. Nucleophilic attack at the carbonyl carbon occurs with amines to form amide derivatives, with relative reactivity following the order primary amines > secondary amines > alcohols. The compound demonstrates stability in neutral and acidic conditions but undergoes gradual decomposition in strong alkaline media. Thermal stability extends to 200°C, above which decarboxylation and decomposition products form. Oxidation with potassium permanganate cleaves the alkyl side chain, producing phthalic acid as the major product. The lactone ring exhibits resistance to catalytic hydrogenation under mild conditions.

Acid-Base and Redox Properties

Butylphthalide exhibits no significant acidic or basic character in aqueous solution, with estimated pKa values >14 for both protonation and deprotonation processes. The compound remains stable across pH range 3-11, with hydrolysis becoming significant only at pH > 12. Redox properties include irreversible oxidation at +1.35 V versus standard hydrogen electrode in acetonitrile, corresponding to one-electron oxidation of the aromatic system. Reduction potentials show quasi-reversible waves at -1.8 V and -2.3 V versus SCE in dimethylformamide, associated with sequential electron transfer to the carbonyl group. The compound demonstrates resistance to common oxidizing agents including dilute potassium permanganate and chromic acid, but undergoes oxidation with strong oxidizing agents such as nitric acid. Electrochemical measurements indicate diffusion coefficient D = 6.7 × 10⁻⁶ cm²/s in acetonitrile solution.

Synthesis and Preparation Methods

Laboratory Synthesis Routes

Laboratory synthesis of butylphthalide typically proceeds through cyclization of appropriate precursor compounds. The most common route involves Friedel-Crafts acylation of homophthalic acid with butyryl chloride followed by lactonization. This method affords yields of 65-75% after purification by vacuum distillation. Alternative synthetic approaches include electrochemical reduction of phthalic acid derivatives in the presence of butyl halides, achieving yields up to 60%. Enantioselective synthesis has been developed using chiral catalysts, providing enantiomeric excess up to 88% for the (S)-enantiomer. Purification typically employs fractional distillation under reduced pressure (bp 145°C at 15 mmHg) or recrystallization from hexane at low temperature. Analytical purity exceeding 99% is achievable through repeated distillation or preparative gas chromatography. The synthetic material exhibits identical spectroscopic properties to natural butylphthalide isolated from celery oil.

Analytical Methods and Characterization

Identification and Quantification

Gas chromatography with flame ionization detection provides the primary method for butylphthalide quantification, with detection limit of 0.1 μg/mL and linear range 1-1000 μg/mL. Capillary columns with stationary phases such as DB-5 or HP-1 achieve baseline separation from related phthalide derivatives with retention indices of 1450-1500. High-performance liquid chromatography with UV detection at 220 nm offers alternative quantification with similar sensitivity. Mass spectrometric detection in selected ion monitoring mode provides specific identification with detection limit of 0.01 μg/mL using m/z 190 as target ion. Fourier transform infrared spectroscopy confirms identity through characteristic carbonyl stretch at 1755 cm⁻¹. Nuclear magnetic resonance spectroscopy allows structural confirmation and purity assessment through integration of characteristic proton signals.

Purity Assessment and Quality Control

Purity assessment of butylphthalide employs gas chromatographic analysis with internal standardization, typically using dodecane as internal standard. Specification limits for commercial material require minimum 98% chemical purity by area normalization. Common impurities include homologous phthalides with different alkyl chain lengths and isomeric butylphthalides. Water content determination by Karl Fischer titration specifies maximum 0.1% water. Residual solvent analysis by headspace gas chromatography limits volatile impurities to less than 500 ppm total. Stability studies indicate shelf life exceeding 24 months when stored in sealed containers under inert atmosphere at temperatures below 25°C. The compound exhibits slight yellowing upon prolonged exposure to air and light, necessitating storage in amber glass containers with nitrogen atmosphere for long-term preservation.

Applications and Uses

Industrial and Commercial Applications

Butylphthalide finds primary application in the flavor and fragrance industry as a key component in celery-like aromas. Usage levels typically range from 5-50 ppm in food products, with annual production estimated at 10-20 metric tons worldwide. The compound serves as intermediate in synthesis of more complex fragrance compounds through chemical modification of the lactone ring or alkyl chain. Industrial production employs both chemical synthesis and extraction from natural sources, with synthetic material dominating the market due to cost considerations. Quality specifications for fragrance applications require minimum 97% purity and characteristic odor profile. The compound exhibits good stability in various product matrices including soaps, detergents, and cosmetic formulations. Market demand remains stable with slight annual growth of 2-3% driven by consumer preference for natural-like aroma compounds.

Research Applications and Emerging Uses

Research applications of butylphthalide include use as building block in organic synthesis, particularly for preparation of chiral compounds exploiting its asymmetric center. The compound serves as model substrate for studying lactone ring-opening polymerization reactions. Investigations continue into its potential as ligand in asymmetric catalysis, though applications remain limited by moderate enantiomeric purity in commercially available material. Emerging uses include incorporation into polymeric materials as plasticizer component and as intermediate for liquid crystal compounds. Patent literature describes applications in electronic materials as charge-transport compounds, though these remain at experimental stages. The compound's volatility and thermal stability make it suitable for gas phase reactions and atmospheric chemistry studies. Research continues into improved synthetic methodologies aiming for higher yields and better enantioselectivity.

Historical Development and Discovery

Butylphthalide was first identified in 1930 as a component of celery oil through fractional distillation and chemical characterization. Initial structural elucidation employed classical degradation methods including ozonolysis and chemical derivatives, confirming the phthalide structure with butyl substituent. Synthetic preparation was first achieved in 1952 through cyclization of appropriate precursor compounds, allowing confirmation of the proposed structure. The development of chromatographic techniques in the 1960s enabled more detailed analysis of natural occurrence and isomeric forms. The compound's stereochemistry was resolved in 1975 through chiral synthesis and optical rotation measurements. Industrial production began in the 1980s to meet demand from flavor and fragrance industries. Recent advances focus on enantioselective synthesis and exploration of structure-activity relationships among phthalide derivatives. The compound continues to serve as reference material for analysis of celery-derived products and authenticity testing.

Conclusion

Butylphthalide represents a chemically interesting and commercially significant member of the phthalide compound class. Its combination of aromatic character and aliphatic side chain creates unique physicochemical properties including moderate volatility, characteristic aroma, and specific reactivity patterns. The compound's well-established synthesis routes and analytical methods support continued industrial application primarily in flavor and fragrance sectors. Structural features including the chiral center and lactone functionality provide opportunities for further chemical modification and derivative synthesis. Current research directions focus on improved synthetic methodologies, particularly enantioselective approaches, and exploration of new applications in materials science. The compound's stability and handling characteristics make it suitable for various chemical processes and formulations. Butylphthalide remains a subject of ongoing investigation in organic chemistry and industrial applications.

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