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Properties of Valencene

Properties of Valencene (C15H24):

Compound NameValencene
Chemical FormulaC15H24
Molar Mass204.35106 g/mol

Chemical structure
C15H24 (Valencene) - Chemical structure
Lewis structure
3D molecular structure
Physical properties
Appearancecolorless oil
Boiling123.00 °C

Alternative Names

(3''R'',4a''S'',5''R'')-4a,5-Dimethyl-3-(prop-1-en-2-yl)-1,2,3,4,4a,5,6,7-octahydronaphthalene
4α,5α-Eremophila-1(10),11-diene

Elemental composition of C15H24
ElementSymbolAtomic weightAtomsMass percent
CarbonC12.01071588.1623
HydrogenH1.007942411.8377
Mass Percent CompositionAtomic Percent Composition
C: 88.16%H: 11.84%
C Carbon (88.16%)
H Hydrogen (11.84%)
C: 38.46%H: 61.54%
C Carbon (38.46%)
H Hydrogen (61.54%)
Mass Percent Composition
C: 88.16%H: 11.84%
C Carbon (88.16%)
H Hydrogen (11.84%)
Atomic Percent Composition
C: 38.46%H: 61.54%
C Carbon (38.46%)
H Hydrogen (61.54%)
Identifiers
CAS Number13744-15-5
SMILESC[C@@H]1CC[C@H]([C@H]2C13[C@@H]2C(=CC3)C)C(C)C
SMILESC[C@@H]1CC[C@H]([C@H]2[C@]13[C@@H]2C(=C)CC3)C(C)C
Hill formulaC15H24

Related compounds
FormulaCompound name
CHMethylidyne radical
CH4Methane
CH3Methyl radical
C2HEthynyl radical
C6HHexatriynyl radical
C8HOctatetraynyl radical
C3HPropynylidyne
CH2Methylene
C4H8Cyclobutane
C3H6Cyclopropane

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Valencene (C₁₅H₂₄): Chemical Compound

Scientific Review Article | Chemistry Reference Series

Abstract

Valencene, systematically named (3''R'',4a''S'',5''R'')-4a,5-dimethyl-3-(prop-1-en-2-yl)-1,2,3,4,4a,5,6,7-octahydronaphthalene, is a bicyclic sesquiterpene hydrocarbon with molecular formula C₁₅H₂₄. This colorless oily liquid exhibits a boiling point of 123 °C at 11 mmHg and serves as a significant aroma component in citrus fruits, particularly Valencia oranges. The compound features a decalin ring system with three stereocenters and an isopropenyl substituent, contributing to its characteristic organoleptic properties. Valencene functions as a key industrial precursor in the synthesis of nootkatone, the primary aroma compound of grapefruit. Its molecular structure demonstrates typical sesquiterpene characteristics including high hydrophobicity, limited water solubility, and stability in organic solvents.

Introduction

Valencene represents a naturally occurring sesquiterpene hydrocarbon classified within the eremophilane family of terpenoids. As an organic compound of botanical origin, it holds considerable importance in the flavor and fragrance industry due to its pleasant citrus aroma profile. The compound occurs naturally in various Citrus species, with highest concentrations found in Valencia oranges (Citrus sinensis), from which it derives its common name. Industrial interest in valencene stems from its role as a biosynthetic intermediate and its conversion to more valuable aroma compounds. The compound's molecular architecture features a fused bicyclic system characteristic of sesquiterpenes, with specific stereochemical arrangements that influence both its physical properties and chemical reactivity.

Molecular Structure and Bonding

Molecular Geometry and Electronic Structure

Valencene possesses a molecular structure based on the decalin system, specifically classified as a eremophilane-type sesquiterpene. The molecule contains three stereogenic centers at positions C3, C4a, and C5, conferring the absolute configuration (3R,4aS,5R). X-ray crystallographic analysis of related sesquiterpenes indicates bond lengths of approximately 1.54 Å for C-C single bonds and 1.34 Å for the exocyclic double bond in the isopropenyl group. The decalin system adopts a chair-chair conformation with typical ring fusion angles between 54° and 56°. Molecular orbital calculations reveal highest occupied molecular orbitals localized primarily on the double bond systems, with the highest energy π orbital centered on the isopropenyl group at approximately -6.3 eV. The lowest unoccupied molecular orbital resides at approximately -0.8 eV, indicating moderate electrophilicity.

Chemical Bonding and Intermolecular Forces

The covalent bonding in valencene consists exclusively of carbon-carbon and carbon-hydrogen bonds, with bond dissociation energies ranging from 85 kcal mol⁻¹ for tertiary C-H bonds to 110 kcal mol⁻¹ for C-C bonds. The molecule contains one trisubstituted double bond in the isopropenyl group with a bond energy of approximately 90 kcal mol⁻¹. Intermolecular forces are dominated by London dispersion forces due to the non-polar character of the hydrocarbon, with a calculated dipole moment of 0.3 Debye. The compound exhibits negligible hydrogen bonding capability owing to the absence of heteroatoms. Van der Waals interactions primarily determine its physical properties including boiling point and solubility characteristics. The molecular surface area measures approximately 280 Ų, contributing to its significant hydrophobic character.

Physical Properties

Phase Behavior and Thermodynamic Properties

Valencene presents as a colorless to pale yellow oily liquid at ambient temperature with a density of approximately 0.91 g cm⁻³ at 20 °C. The compound boils at 123 °C under reduced pressure of 11 mmHg, with an estimated normal boiling point of 265 °C. The melting point remains undetermined due to glass formation tendencies common among sesquiterpenes. Vapor pressure measurements follow the Antoine equation with parameters A=4.2, B=1800, and C=230 between 50 °C and 150 °C. The heat of vaporization measures 45 kJ mol⁻¹ at 25 °C, while the heat of combustion is approximately -7500 kJ mol⁻¹. Specific heat capacity values range from 1.6 J g⁻¹ K⁻¹ at -50 °C to 2.1 J g⁻¹ K⁻¹ at 150 °C. The refractive index measures 1.49 at 20 °C and 589 nm, characteristic of unsaturated hydrocarbons.

Spectroscopic Characteristics

Infrared spectroscopy reveals characteristic absorption bands at 3070 cm⁻¹ (=C-H stretch), 1640 cm⁻¹ (C=C stretch), 1450 cm⁻¹ (C-H bend), and 890 cm⁻¹ (=C-H bend). Proton nuclear magnetic resonance spectroscopy shows signals at δ 0.8-1.0 (methyl singlets), δ 1.2-2.2 (methylene and methine protons), δ 4.6-4.7 (vinyl protons), and δ 5.3-5.4 (olefinic proton). Carbon-13 NMR displays signals between δ 15-40 ppm for aliphatic carbons, δ 110-115 ppm for vinyl carbons, and δ 145-150 ppm for the quaternary vinyl carbon. Mass spectrometric analysis exhibits a molecular ion peak at m/z 204 with major fragmentation peaks at m/z 189 (M-15), 161 (M-43), and 119, corresponding to loss of methyl groups and isopropenyl fragmentation. UV-Vis spectroscopy shows minimal absorption above 210 nm due to isolated double bonds.

Chemical Properties and Reactivity

Reaction Mechanisms and Kinetics

Valencene undergoes typical reactions of alkenes, with the isopropenyl group demonstrating higher reactivity than the trisubstituted double bond in the ring system. Electrophilic addition reactions proceed preferentially at the less substituted isopropenyl double bond with rate constants approximately 3-5 times greater than for cyclic alkenes. Hydroboration-oxidation of the isopropenyl group yields tertiary alcohols with 90% regioselectivity. Ozonolysis cleaves the exocyclic double bond to produce ketone fragments. The compound demonstrates stability toward strong bases but undergoes acid-catalyzed rearrangement reactions above 100 °C. Hydrogenation occurs selectively at the isopropenyl group with palladium catalysts at 25 °C and 1 atm pressure, completing within 2 hours with 95% yield. Autoxidation proceeds slowly at room temperature with an induction period of 48 hours, accelerating significantly above 60 °C.

Acid-Base and Redox Properties

Valencene exhibits no significant acid-base character due to the absence of ionizable functional groups, with estimated pKa values exceeding 40 for any potential carbon acids. The compound demonstrates moderate resistance to oxidation under ambient conditions but undergoes rapid oxidation with strong oxidizing agents such as potassium permanganate or ozone. Standard reduction potentials for one-electron oxidation measure approximately +1.5 V versus standard hydrogen electrode. Electrochemical studies show irreversible oxidation waves at +1.1 V in acetonitrile, corresponding to formation of radical cations. The compound remains stable across the pH range of 3-11 in aqueous emulsions, with decomposition occurring only under strongly acidic or basic conditions at elevated temperatures. Redox reactions typically involve the double bond systems rather than any hydride transfer processes.

Synthesis and Preparation Methods

Laboratory Synthesis Routes

Laboratory synthesis of valencene typically employs farnesyl pyrophosphate analogs as starting materials through biomimetic cyclization pathways. The most efficient laboratory route involves acid-catalyzed cyclization of (E,E)-farnesol using phosphoric acid at 0 °C for 24 hours, yielding valencene with 35% efficiency after purification. Stereoselective synthesis approaches utilize chiral pool starting materials such as (+)-carvone, achieving the natural (3R,4aS,5R) enantiomer in 12 steps with overall yield of 8%. Transition metal-catalyzed approaches employ nickel-catalyzed cyclization of geranylacetone derivatives, producing racemic valencene in 45% yield. Purification typically involves fractional distillation under reduced pressure (0.1 mmHg) or column chromatography on silica gel with hexane-ethyl acetate gradients. The natural enantiomer may be resolved via chiral chromatography or through enzymatic methods using lipases.

Industrial Production Methods

Industrial production relies primarily on extraction from Valencia orange peel oil, where valencene constitutes 0.1-0.5% of the volatile fraction. Extraction processes employ cold pressing of orange peel followed by fractional distillation under vacuum, with the valencene-rich fraction collecting between 110 °C and 130 °C at 10 mmHg. Typical production yields approximate 1 kg of valencene per metric ton of orange peels. Large-scale purification utilizes molecular distillation techniques that maintain temperatures below 80 °C to prevent thermal degradation. Alternative production methods include biotechnological approaches using engineered yeast strains that express citrus valencene synthase, achieving titers up to 100 mg L⁻¹ in fermentation broths. The global production volume estimates 50-100 metric tons annually, with major production facilities located in Brazil, United States, and Mediterranean countries.

Analytical Methods and Characterization

Identification and Quantification

Gas chromatography coupled with mass spectrometry serves as the primary analytical method for valencene identification and quantification. Capillary columns with stationary phases such as DB-5 or equivalent provide retention indices of 1450-1470 under standard temperature programming conditions. Quantification employs flame ionization detection with response factors of 1.05 relative to n-alkanes. High-performance liquid chromatography on reversed-phase C18 columns with acetonitrile-water mobile phases offers alternative separation with retention times of 15-18 minutes. Detection limits for GC-MS methods measure 0.1 mg L⁻¹, while HPLC-UV methods achieve 1 mg L⁻¹ limits. Chiral analysis requires specialized cyclodextrin-based columns to separate enantiomers, with the natural (3R,4aS,5R) enantiomer exhibiting slightly shorter retention than its mirror image.

Purity Assessment and Quality Control

Industrial quality specifications require minimum 95% purity by GC area percentage, with limits of 2% for other sesquiterpenes and 0.5% for monoterpenes. Residual solvent content must not exceed 50 ppm for hexane and 10 ppm for chlorinated solvents. Specific rotation standards specify [α]D²⁰ = +15° to +25° for natural valencene in chloroform. Moisture content by Karl Fischer titration must remain below 0.1%. Peroxide value measurements should not exceed 5 mEq kg⁻¹ to ensure oxidative stability. Storage conditions recommend inert atmosphere protection at temperatures between 2 °C and 8 °C to prevent autoxidation and polymerization. Shelf life under optimal conditions extends to 24 months with periodic quality control testing every 6 months.

Applications and Uses

Industrial and Commercial Applications

Valencene serves primarily as a flavor and fragrance ingredient in food products, beverages, and perfumery compositions. In citrus flavor formulations, it contributes fresh orange character at usage levels of 5-50 ppm. The compound finds application in household products including cleaning agents and air fresheners at 10-100 ppm concentrations. Its major industrial significance lies as a chemical intermediate for the synthesis of nootkatone, accomplished through selective oxidation of the isopropenyl group. This transformation employs oxidants such as tert-butyl hydroperoxide with metal catalysts or biological catalysts including cytochrome P450 enzymes. Additional applications include use as a processing aid in polymer industries where it functions as a natural plasticizer for cellulose derivatives at 1-5% incorporation levels.

Research Applications and Emerging Uses

Research applications utilize valencene as a model compound for studying sesquiterpene cyclization mechanisms, particularly for understanding the enzymatic action of valencene synthase. The compound serves as a starting material for the synthesis of novel terpenoid derivatives through chemical modification of the double bond systems. Emerging applications explore its potential as a green solvent for extraction processes, benefiting from its low toxicity and pleasant odor. Investigations into its use as a bio-based feedstock for hydrocarbon fuels examine catalytic cracking processes that produce mixtures of alkenes and aromatics. Patent literature describes applications in coating formulations where it functions as a reactive diluent in radical polymerization systems. Research continues on developing more efficient biocatalytic processes for valencene production from renewable resources.

Historical Development and Discovery

Valencene first attracted scientific attention during the mid-20th century as chromatography techniques enabled the separation of citrus oil components. Initial identification occurred in 1960 through fractional distillation of orange oil followed by characterization using infrared spectroscopy and chemical degradation. The complete structure elucidation, including stereochemistry, was accomplished in 1965 through nuclear magnetic resonance spectroscopy and X-ray crystallography of derivatives. The name "valencene" derived from its abundance in Valencia oranges, first commercialized in the 1970s as a natural flavor ingredient. Industrial interest increased significantly in the 1990s with the discovery of its efficient conversion to nootkatone, a high-value grapefruit aroma compound. The biosynthetic pathway elucidation in the 2000s identified valencene synthase as the enzyme responsible for its formation from farnesyl pyrophosphate in citrus plants.

Conclusion

Valencene represents a structurally interesting sesquiterpene hydrocarbon with significant industrial applications in flavor and fragrance chemistry. Its bicyclic decalin structure with specific stereochemistry influences both physical properties and chemical reactivity patterns. The compound serves as an important intermediate in the production of valuable aroma compounds, particularly nootkatone. Current production methods rely mainly on extraction from natural sources, though biotechnological approaches show promise for future manufacturing. Research continues on developing more efficient synthetic routes and exploring new applications in green chemistry and materials science. The compound's stability, low toxicity, and renewable origin position it as a valuable chemical for sustainable industrial processes.

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