Properties of C7H12O4 (Pimelic acid):
Elemental composition of C7H12O4
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Pimelic acid (C₇H₁₂O₄): Chemical CompoundScientific Review Article | Chemistry Reference Series
AbstractPimelic acid, systematically named heptanedioic acid with molecular formula C₇H₁₂O₄, represents a straight-chain aliphatic dicarboxylic acid with significant chemical and industrial relevance. The compound appears as colorless to white crystalline solid with melting point between 103 and 105 degrees Celsius and density of 1.28 grams per cubic centimeter. Pimelic acid demonstrates characteristic dicarboxylic acid behavior with two dissociation constants, pKa1 = 4.71 and pKa2 = 5.58. Industrially produced through oxidation of cycloheptanone with dinitrogen tetroxide, this seven-carbon diacid serves as a key intermediate in specialty chemical synthesis. Its derivatives find applications in polymer chemistry, coordination compounds, and as building blocks for more complex organic molecules. The five-methylene unit chain length provides unique structural properties that distinguish it from shorter and longer chain dicarboxylic acids. IntroductionPimelic acid, known by its IUPAC name heptanedioic acid, belongs to the class of straight-chain aliphatic dicarboxylic acids. This organic compound occupies a significant position in the homologous series of dicarboxylic acids, being one methylene unit longer than adipic acid (hexanedioic acid), a major industrial chemical precursor to nylon and other polyamides. Despite its structural similarity to industrially important dicarboxylic acids, pimelic acid maintains a more specialized role in chemical synthesis and applications. The compound was first characterized in the late 19th century during systematic investigations of dicarboxylic acid series. Its name derives from the Greek "pimelh" meaning fat, reflecting its original isolation from natural lipid sources. The seven-carbon chain length provides distinct chemical and physical properties that differentiate it from both shorter-chain dicarboxylic acids like adipic and pimelic acids and longer-chain counterparts such as suberic and azelaic acids. Molecular Structure and BondingMolecular Geometry and Electronic StructureThe molecular structure of pimelic acid consists of a linear heptane chain terminated at both ends by carboxylic acid functional groups. In the crystalline state, pimelic acid molecules adopt an extended zig-zag conformation characteristic of n-alkanes. Each carboxylic acid group exhibits planar geometry with carbon-oxygen bond lengths of approximately 1.20 angstroms for carbonyl bonds and 1.34 angstroms for hydroxyl bonds. The carbon-carbon bonds in the methylene chain measure approximately 1.54 angstroms, consistent with standard sp³-sp³ carbon bonding. The terminal carboxylic acid groups rotate relative to the main carbon chain, creating torsional angles that influence molecular packing in the solid state. Molecular orbital analysis reveals that the highest occupied molecular orbitals (HOMOs) localize primarily on the oxygen atoms of the carboxylic acid groups, while the lowest unoccupied molecular orbitals (LUMOs) concentrate on the carbonyl π* orbitals. The electronic structure demonstrates typical carboxylic acid characteristics with strong polarization of the carbonyl bonds. The seven-carbon chain provides sufficient length for electronic communication between the terminal functional groups, though this interaction diminishes with increasing separation distance. Spectroscopic evidence confirms that the electronic properties of the carboxylic acid groups remain largely independent, behaving as distinct acidic centers with minimal electronic coupling through the saturated carbon chain. Chemical Bonding and Intermolecular ForcesPimelic acid exhibits strong hydrogen bonding capabilities characteristic of dicarboxylic acids. In the solid state, molecules form extended hydrogen-bonded networks through carboxylic acid dimerization. Each carboxylic acid group participates in two hydrogen bonds—one as donor and one as acceptor—creating cyclic dimer structures with O-H···O hydrogen bond lengths of approximately 2.64 angstroms. These dimers further connect through additional hydrogen bonding interactions, forming a three-dimensional network stabilized by both hydrogen bonding and van der Waals forces between methylene groups. The molecular dipole moment of pimelic acid measures approximately 2.4 debye in the gas phase, primarily resulting from the polarized carbonyl bonds. In solution, the dipole moment varies with solvent polarity and concentration due to association phenomena. The compound demonstrates moderate polarity with calculated log P values around -0.3, indicating greater hydrophilicity than shorter-chain dicarboxylic acids. Intermolecular forces dominate the physical properties, with hydrogen bonding responsible for the relatively high melting point compared to monoacids of similar molecular weight. The five methylene units provide sufficient hydrophobic character to influence solubility properties while maintaining water solubility due to the ionizable acid groups. Physical PropertiesPhase Behavior and Thermodynamic PropertiesPimelic acid exists as a white crystalline solid at room temperature with characteristic needle-like crystal morphology. The compound melts at 103 to 105 degrees Celsius with heat of fusion measuring 35.2 kilojoules per mole. Unlike shorter-chain dicarboxylic acids that sublime under reduced pressure, pimelic acid decomposes upon heating rather than boiling, with decomposition beginning around 250 degrees Celsius. The density of crystalline pimelic acid is 1.28 grams per cubic centimeter at 20 degrees Celsius. Thermodynamic properties include heat capacity of 279.5 joules per mole per kelvin at 25 degrees Celsius and standard enthalpy of formation of -927 kilojoules per mole. The compound exhibits polymorphism with at least two crystalline forms identified, though the alpha form predominates under standard conditions. Solubility in water measures 25 grams per liter at 20 degrees Celsius, significantly lower than shorter-chain dicarboxylic acids due to increased hydrophobic character. Solubility increases dramatically with temperature, reaching 480 grams per liter at 100 degrees Celsius. In organic solvents, pimelic acid demonstrates moderate solubility in polar solvents such as ethanol (120 g/L) and acetone (85 g/L) but limited solubility in nonpolar solvents like hexane (less than 5 g/L). Spectroscopic CharacteristicsInfrared spectroscopy of pimelic acid reveals characteristic carboxylic acid vibrations. The O-H stretching appears as a broad band between 2500 and 3300 reciprocal centimeters, while carbonyl stretching vibrations occur at 1695 reciprocal centimeters for the dimeric carboxylic acid. The C-O stretching and O-H bending vibrations appear at 1410 and 1280 reciprocal centimeters respectively. The methylene chain exhibits symmetric and asymmetric CH2 stretching at 2925 and 2855 reciprocal centimeters, with bending vibrations at 1465 reciprocal centimeters. Proton nuclear magnetic resonance spectroscopy in deuterated dimethyl sulfoxide shows methylene protons as a multiplet between 1.20 and 1.45 parts per million, integrating for six protons. The methylene groups adjacent to carboxylic acids appear as a triplet at 2.20 parts per million, integrating for four protons. The carboxylic acid protons resonate at 11.95 parts per million as a broad singlet. Carbon-13 NMR spectroscopy reveals seven distinct carbon signals: the carbonyl carbons at 174.5 parts per million, the α-methylene carbons at 33.8 parts per million, the central methylene carbon at 28.9 parts per million, and the remaining methylene carbons between 24.5 and 28.0 parts per million. Chemical Properties and ReactivityReaction Mechanisms and KineticsPimelic acid exhibits reactivity patterns characteristic of dicarboxylic acids, participating in reactions at both carboxylic acid functionalities. Esterification reactions proceed with standard acid catalysis, with second-order rate constants of approximately 5.6 × 10-5 liters per mole per second for methanol esterification at 25 degrees Celsius. The presence of two carboxylic acid groups enables formation of both mono- and di-substituted derivatives, with the second ionization constant influencing the distribution of products under controlled conditions. Decarboxylation reactions occur at elevated temperatures, with activation energy of 145 kilojoules per mole for the decomposition to hexanoic acid and carbon dioxide. Thermal stability extends to approximately 250 degrees Celsius under inert atmosphere, above which decomposition proceeds through multiple pathways including ketone formation and water elimination. The compound demonstrates stability toward oxidizing agents under mild conditions but undergoes chain cleavage with strong oxidants such as potassium permanganate or nitric acid. Reduction with lithium aluminum hydride yields the corresponding diol, heptane-1,7-diol, in yields exceeding 85 percent. Acid-Base and Redox PropertiesPimelic acid functions as a diprotic acid with dissociation constants pKa1 = 4.71 and pKa2 = 5.58 at 25 degrees Celsius. The small difference between the two pKa values indicates minimal electronic interaction between the carboxylic acid groups, consistent with the five-methylene unit separation. Titration curves show two distinct inflection points, with buffer capacity maximized at pH 4.15 and 5.15. The compound forms stable salts with various cations, with alkali metal salts exhibiting high water solubility and transition metal salts often displaying lower solubility. Redox properties include standard reduction potential of -0.42 volts for the carboxylic acid group versus standard hydrogen electrode. Electrochemical reduction requires strongly negative potentials, typically below -1.8 volts, making direct electrochemical conversion impractical. Oxidation potentials measure +1.23 volts for one-electron oxidation, indicating moderate susceptibility to oxidative degradation. The compound maintains stability across a wide pH range from 2 to 12, with accelerated decomposition occurring under strongly acidic or basic conditions at elevated temperatures. Synthesis and Preparation MethodsLaboratory Synthesis RoutesSeveral laboratory synthesis routes exist for pimelic acid production. The most common method involves oxidation of cycloheptanone using dinitrogen tetroxide or other strong oxidizing agents. This method proceeds through Baeyer-Villiger oxidation followed by hydrolysis, yielding pimelic acid with typical purities exceeding 95 percent. Alternative laboratory routes include the carbonylation of caprolactone under catalytic conditions, employing nickel or palladium catalysts at pressures of 50 to 100 atmospheres and temperatures of 150 to 200 degrees Celsius. A classical organic synthesis involves the reaction of cyclohexanone with dimethyl oxalate in the presence of sodium ethoxide, followed by hydrolysis and decarboxylation. This method proceeds through formation of a β-keto ester intermediate that undergoes ring expansion and subsequent hydrolysis. Yields typically range from 60 to 75 percent after purification by recrystallization from water or ethanol-water mixtures. Another laboratory approach starts from salicylic acid through hydrogenation and subsequent oxidative cleavage reactions, though this route provides lower overall yields of approximately 45 percent. Industrial Production MethodsIndustrial production of pimelic acid primarily utilizes oxidation of cycloheptanone with dinitrogen tetroxide in continuous reactor systems. This process operates at temperatures between 80 and 120 degrees Celsius with reaction times of 4 to 6 hours. The crude product undergoes purification through crystallization from water, yielding technical grade pimelic acid with purity exceeding 98 percent. Annual global production estimates range from 500 to 1000 metric tons, significantly lower than major industrial dicarboxylic acids like adipic or succinic acids. Alternative industrial routes include the oxidation of palmitic acid or other long-chain fatty acids, though these methods suffer from poor selectivity and multiple byproduct formation. Recent process developments focus on biotechnological approaches using engineered microorganisms capable of producing pimelic acid from renewable resources, though these methods remain at pilot scale. Economic considerations favor the cycloheptanone oxidation route due to established infrastructure and predictable yields. Production costs primarily derive from raw material inputs, with cycloheptanone representing approximately 65 percent of variable costs. Analytical Methods and CharacterizationIdentification and QuantificationPimelic acid identification typically employs a combination of chromatographic and spectroscopic techniques. Gas chromatography with flame ionization detection provides reliable quantification with detection limits of 0.1 milligrams per liter and linear response range from 1 to 1000 milligrams per liter. High-performance liquid chromatography using reverse-phase columns with ultraviolet detection at 210 nanometers offers alternative quantification with similar sensitivity. Retention times typically fall between 8.5 and 9.5 minutes under standard conditions using C18 columns with acidified mobile phases. Spectroscopic confirmation utilizes infrared spectroscopy with characteristic carbonyl stretching vibrations at 1695 reciprocal centimeters and the pattern of methylene vibrations between 2800 and 3000 reciprocal centimeters. Mass spectrometric analysis shows molecular ion peak at m/z 160 with major fragmentation peaks at m/z 143 (M-OH), 115 (M-COOH), and 97 (M-CH2CH2COOH). Nuclear magnetic resonance spectroscopy provides definitive structural confirmation through the characteristic pattern of methylene protons and carboxylic acid proton resonance. Purity Assessment and Quality ControlPurity assessment of pimelic acid employs acidimetric titration with standardized sodium hydroxide solution using phenolphthalein indicator. This method determines total acid content with precision of ±0.3 percent and accuracy limited primarily by endpoint determination. Impurity profiling typically identifies succinic, adipic, and suberic acids as common contaminants, with gas chromatography-mass spectrometry capable of detecting these at levels below 0.1 percent. Water content determination by Karl Fischer titration establishes hygroscopicity characteristics, with typical values below 0.5 percent for properly stored material. Quality control specifications for technical grade pimelic acid require minimum purity of 98.0 percent, melting point between 102 and 106 degrees Celsius, and ash content below 0.1 percent. Colorimetric standards specify maximum APHA color of 20 for 5 percent aqueous solution. Heavy metal contamination limits follow standard chemical specifications with maximum lead content of 10 parts per million and other heavy metals below 5 parts per million individually. Storage stability studies indicate shelf life exceeding three years when maintained in sealed containers under cool, dry conditions. Applications and UsesIndustrial and Commercial ApplicationsPimelic acid serves primarily as a chemical intermediate in specialty polymer production. The compound functions as a chain extender in polyurethane and polyester formulations, providing improved flexibility and mechanical properties compared to shorter-chain diacids. In nylon synthesis, pimelic acid derivatives contribute to specialty polyamides with enhanced moisture resistance and lower melting points than standard nylons. The seven-carbon chain length offers unique crystallization behavior that influences polymer morphology and physical properties. Additional industrial applications include use as a chelating agent for metal ions, particularly in electroplating solutions where it functions as a complexing agent for zinc and cadmium deposition. The compound finds limited use in lubricant formulations as an additive improving viscosity index and thermal stability. Esters of pimelic acid, particularly dimethyl and diethyl esters, serve as plasticizers for cellulose acetate and other specialty polymers, though market volumes remain modest compared to mainstream plasticizers like phthalates. Research Applications and Emerging UsesResearch applications of pimelic acid focus primarily on its role as a building block for more complex molecular architectures. The compound serves as a template for supramolecular chemistry studies, particularly in the development of hydrogen-bonded networks and coordination polymers. Its regular spacing of functional groups makes it valuable for constructing molecular rods and spacers in materials chemistry. Recent investigations explore its use in metal-organic frameworks where the flexible chain length provides tunable porosity and adsorption properties. Emerging applications include development of biodegradable polymers based on pimelic acid copolymers, particularly with lactic acid and other bio-derived monomers. The compound shows promise as a precursor for synthesis of ω-amino acids and other nitrogen-containing compounds through catalytic amination processes. Research continues into enzymatic conversion pathways that might enable biological production from renewable resources, potentially expanding availability and reducing production costs for specialty applications. Historical Development and DiscoveryPimelic acid was first identified in 1874 during systematic investigations of oxidation products of various organic compounds. Early researchers isolated the compound from the oxidation of castor oil and other fatty substances, leading to its name derived from the Greek "pimelh" meaning fat. The structural elucidation proceeded through elemental analysis and degradation studies, establishing its identity as heptanedioic acid. Throughout the late 19th and early 20th centuries, pimelic acid served as a model compound for studying dicarboxylic acid properties and reactions. Significant advances in synthesis methodology occurred during the 1930s with development of the cycloheptanone oxidation route, which remains the primary industrial production method. Mid-20th century research focused on its derivatives, particularly in polymer chemistry where it contributed to developing understanding of structure-property relationships in polyamides and polyesters. Recent historical developments include improved analytical methods for characterization and growing interest in sustainable production routes reflecting contemporary emphasis on green chemistry principles. ConclusionPimelic acid represents a structurally significant member of the aliphatic dicarboxylic acid series with distinctive properties derived from its seven-carbon chain length. The compound exhibits characteristic dicarboxylic acid behavior while demonstrating unique physical and chemical properties influenced by the odd number of methylene units. Industrial applications, though more specialized than those of shorter-chain dicarboxylic acids, include important roles in polymer modification and specialty chemical synthesis. Current research directions focus on developing more sustainable production methods and expanding applications in materials chemistry, particularly in the design of functional polymers and supramolecular assemblies. The compound continues to provide valuable insights into structure-property relationships in organic chemistry and materials science. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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The database includes melting points, boiling points, densities, and alternative names collected from various chemical sources. What are compound properties?Chemical compound properties include physical characteristics such as melting point, boiling point, and density, which are important for chemical identification and applications. Alternative names help identify the same compound when referenced by different naming conventions.How to use this tool?Enter a chemical formula (like H2O) or compound name (like water) to look up available properties and alternative names. The tool will search through the database and display any available physical properties and known alternative names for the compound. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
