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Properties of C31H52O3

Properties of C31H52O3 (Α-Tocopheryl acetate):

Compound NameΑ-Tocopheryl acetate
Chemical FormulaC31H52O3
Molar Mass472.74278 g/mol

Chemical structure
C31H52O3 (Α-Tocopheryl acetate) - Chemical structure
Lewis structure
3D molecular structure
Physical properties
Appearancepale yellow, viscous liquid
Solubilityinsoluble
Melting27.50 °C
Helium -270.973
Hafnium carbide 3958
Boiling240.00 °C
Helium -268.928
Tungsten carbide 6000

Alternative Names

α-Tocopherol acetate
Vitamin E acetate

Elemental composition of C31H52O3
ElementSymbolAtomic weightAtomsMass percent
CarbonC12.01073178.7599
HydrogenH1.007945211.0870
OxygenO15.9994310.1531
Mass Percent CompositionAtomic Percent Composition
C: 78.76%H: 11.09%O: 10.15%
C Carbon (78.76%)
H Hydrogen (11.09%)
O Oxygen (10.15%)
C: 36.05%H: 60.47%O: 3.49%
C Carbon (36.05%)
H Hydrogen (60.47%)
O Oxygen (3.49%)
Mass Percent Composition
C: 78.76%H: 11.09%O: 10.15%
C Carbon (78.76%)
H Hydrogen (11.09%)
O Oxygen (10.15%)
Atomic Percent Composition
C: 36.05%H: 60.47%O: 3.49%
C Carbon (36.05%)
H Hydrogen (60.47%)
O Oxygen (3.49%)
Identifiers
CAS Number58-95-7
SMILESO=C(Oc2c(c(c1O[C@](CCc1c2C)(C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)C)C)C
Hill formulaC31H52O3

Related compounds
FormulaCompound name
CHOColanic acid
CH2OFormaldehyde
H2CO3Carbonic acid
C3H8OPropanol
CH2COKetene
C4H8OTetrahydrofuran
CH3OHMethanol
CH2O2Formic acid
C3H6OPropionaldehyde
C7H8OAnisole

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Α-Tocopheryl acetate (C₃₁H₅₂O₃): Chemical Compound

Scientific Review Article | Chemistry Reference Series

Abstract

Α-Tocopheryl acetate (C₃₁H₅₂O₃), systematically named (2''R'')-2,5,7,8-tetramethyl-2-[(4''R'',8''R'')-4,8,12-trimethyltridecyl]-3,4-dihydro-2''H''-1-benzopyran-6-yl acetate, represents the acetyl ester derivative of α-tocopherol. This organic compound exhibits a molar mass of 472.743 g·mol⁻¹ and manifests as a pale yellow viscous liquid at ambient conditions. The compound demonstrates remarkable stability against atmospheric oxidation due to protection of its phenolic hydroxyl group through esterification. Α-Tocopheryl acetate displays limited aqueous solubility but shows significant miscibility with organic solvents including acetone, chloroform, and diethyl ether. Its thermal stability extends to approximately 240 °C before decomposition occurs. The RRR-stereoisomer configuration predominates in both natural occurrence and synthetic preparations, featuring three chiral centers that generate eight possible stereoisomers.

Introduction

Α-Tocopheryl acetate belongs to the chemical class of organic esters, specifically the chromanol derivatives. First synthesized in 1963 by researchers at Hoffmann-La Roche, this compound represents a stabilized form of vitamin E achieved through acetylation of the reactive phenolic moiety. The esterification process significantly enhances the compound's shelf life while maintaining the biological activity potential through enzymatic hydrolysis in vivo. Industrial production of α-tocopheryl acetate has expanded considerably since its initial synthesis, with global production estimated at several thousand metric tons annually. The compound occupies a significant position in both industrial chemistry and materials science due to its antioxidant properties and relative chemical stability compared to its parent compound, α-tocopherol.

Molecular Structure and Bonding

Molecular Geometry and Electronic Structure

The molecular architecture of α-tocopheryl acetate consists of a chromanol heterocyclic system attached to a phytyl side chain, with an acetate group esterified at the 6-position of the chromanol ring. The chromanol ring system adopts a nearly planar conformation with slight puckering due to the saturated heterocyclic ring. Bond angles within the heterocyclic ring measure approximately 109.5° for tetrahedral carbon atoms and 120° for sp² hybridized atoms. The phytyl side chain exhibits significant conformational flexibility with multiple rotatable bonds along its sixteen-carbon length.

Electronic structure analysis reveals that the acetate carbonyl group possesses significant polarity with a calculated dipole moment of approximately 1.7 Debye. The chromanol oxygen atoms demonstrate sp³ hybridization with bond angles of 109.5° around the heterocyclic oxygen. The three chiral centers at positions 2, 4', and 8' generate eight possible stereoisomers, with the RRR configuration representing the naturally occurring form. Molecular orbital calculations indicate highest occupied molecular orbitals localized on the chromanol ring system, particularly the ester carbonyl group and aromatic system.

Chemical Bonding and Intermolecular Forces

Covalent bonding in α-tocopheryl acetate follows typical organic bonding patterns with carbon-carbon and carbon-hydrogen single bonds dominating the structure. The acetate group introduces carbonyl functionality with a bond length of 1.20 Å for the C=O bond and 1.36 Å for the C-O bond, consistent with ester conjugation. Bond dissociation energies for critical bonds measure approximately 90 kcal·mol⁻¹ for the phenolic C-O bond and 85 kcal·mol⁻¹ for the acetate C-O bond.

Intermolecular forces primarily consist of van der Waals interactions due to the extensive hydrocarbon side chain, with London dispersion forces contributing significantly to the compound's physical properties. The ester carbonyl group provides a site for dipole-dipole interactions, though the overall molecular dipole moment remains moderate at approximately 2.1 Debye. The absence of hydrogen bond donors limits significant hydrogen bonding, though the carbonyl oxygen can function as a hydrogen bond acceptor. These intermolecular force characteristics contribute to the compound's viscous liquid state at room temperature and its solubility profile in various solvents.

Physical Properties

Phase Behavior and Thermodynamic Properties

Α-Tocopheryl acetate exists as a pale yellow viscous liquid at standard temperature and pressure conditions. The compound demonstrates a melting point of -27.5 °C, transitioning from a supercooled liquid to a glassy state rather than forming a regular crystalline structure. Thermal analysis reveals decomposition commencing at approximately 240 °C without observable boiling at atmospheric pressure due to thermal instability.

Under reduced pressure conditions, the compound can be vacuum distilled with boiling points of 184 °C at 0.01 mmHg, 194 °C at 0.025 mmHg, and 224 °C at 0.3 mmHg. The density measures approximately 0.95 g·cm⁻³ at 20 °C, slightly less than water. The refractive index ranges from 1.4950 to 1.4972 at 20 °C, characteristic of compounds with extensive conjugation and polar functional groups. Specific heat capacity measures approximately 1.8 J·g⁻¹·K⁻¹ for the liquid state.

Spectroscopic Characteristics

Infrared spectroscopy of α-tocopheryl acetate reveals characteristic absorption bands at 1750 cm⁻¹ corresponding to the ester carbonyl stretch, 1250 cm⁻¹ for the C-O stretch, and 2950-2850 cm⁻¹ for aliphatic C-H stretches. The chromanol ring system exhibits aromatic C-H stretches at 3050 cm⁻¹ and ring vibrations between 1600-1450 cm⁻¹.

Proton NMR spectroscopy displays characteristic signals including a singlet at δ 2.05 ppm for the acetate methyl group, multiplets between δ 0.8-1.8 ppm for the extensive aliphatic chain protons, and aromatic proton signals between δ 6.5-7.0 ppm for the chromanol ring system. Carbon-13 NMR shows the carbonyl carbon at δ 170 ppm, aromatic carbons between δ 115-150 ppm, and aliphatic carbons throughout the δ 10-40 ppm range.

Mass spectrometric analysis exhibits a molecular ion peak at m/z 472 with characteristic fragmentation patterns including loss of acetic acid (m/z 430), cleavage of the phytyl side chain, and fragmentation of the chromanol ring system. UV-Vis spectroscopy demonstrates absorption maxima at 285 nm with molar absorptivity of approximately 3000 L·mol⁻¹·cm⁻¹, corresponding to π-π* transitions in the chromanol system.

Chemical Properties and Reactivity

Reaction Mechanisms and Kinetics

Α-Tocopheryl acetate demonstrates relative chemical stability compared to its parent tocopherol due to protection of the phenolic hydroxyl group. The compound exhibits resistance to atmospheric oxidation with an oxidation half-life exceeding several years under standard storage conditions. Hydrolysis represents the primary reaction pathway, proceeding through nucleophilic acyl substitution mechanism. Alkaline hydrolysis occurs rapidly with second-order rate constants of approximately 0.1 L·mol⁻¹·s⁻¹ at 25 °C, while acid-catalyzed hydrolysis proceeds more slowly with first-order rate constants around 10⁻⁴ s⁻¹ under mildly acidic conditions.

Thermal decomposition commences at 240 °C through homolytic cleavage of the acetate bond, generating acetic acid and tocopherol radicals. Subsequent degradation pathways include fragmentation of the phytyl side chain and decomposition of the chromanol ring system. The activation energy for thermal decomposition measures approximately 120 kJ·mol⁻¹ based on thermogravimetric analysis. The compound demonstrates stability toward visible and ultraviolet radiation with quantum yields for photodegradation below 0.01 under sunlight exposure.

Acid-Base and Redox Properties

As an ester, α-tocopheryl acetate lacks significant acid-base character in the physiological pH range. The compound does not ionize in aqueous solutions between pH 2-12, maintaining neutral character. Redox properties emerge only after hydrolysis to the parent tocopherol, which exhibits standard reduction potential of +0.50 V for the tocopherol/tocopheroxyl radical couple.

The acetate group demonstrates electrophilic character at the carbonyl carbon, with susceptibility to nucleophilic attack. Hydrolysis rates increase significantly under both acidic and basic conditions, with complete hydrolysis occurring within minutes under strong alkaline conditions at elevated temperatures. The compound remains stable in neutral and mildly acidic environments, showing less than 5% decomposition after one year at pH 5 and room temperature.

Synthesis and Preparation Methods

Laboratory Synthesis Routes

Laboratory synthesis of α-tocopheryl acetate typically proceeds through esterification of α-tocopherol with acetic anhydride or acetyl chloride. The reaction employs catalytic amounts of acid catalysts such as p-toluenesulfonic acid or sulfuric acid, with typical reaction conditions involving temperatures of 60-80 °C for 2-4 hours. Reaction yields typically exceed 90% with high purity product obtained through vacuum distillation or recrystallization.

The synthesis maintains the stereochemical integrity of the starting tocopherol, with the RRR configuration preserved throughout the esterification process. Solvent systems commonly include toluene, hexane, or dichloromethane, with careful water exclusion to prevent hydrolysis of the acetic anhydride reagent. Purification methods involve washing with aqueous sodium bicarbonate to remove acidic catalysts, followed by drying over anhydrous sodium sulfate and vacuum distillation to remove excess acetic acid and solvent.

Industrial Production Methods

Industrial production scales the laboratory esterification process using continuous flow reactors with capacities exceeding several tons per year. The process typically utilizes acetic anhydride as the acetylating agent due to its favorable economics and handling properties. Reaction conditions optimize at 70 °C with residence times of approximately 30 minutes in tubular reactors.

Industrial purification employs wiped-film evaporators for solvent removal and short-path distillation for final purification, achieving purities exceeding 98%. The production process generates acetic acid as a byproduct, which is typically recovered and recycled. Economic considerations favor the synthetic DL-α-tocopheryl acetate form despite the natural RRR form having slightly higher biological activity, due to significantly lower production costs for the racemic mixture.

Analytical Methods and Characterization

Identification and Quantification

Chromatographic methods provide the primary means of α-tocopheryl acetate identification and quantification. Reverse-phase high-performance liquid chromatography with UV detection at 285 nm offers detection limits of approximately 0.1 μg·mL⁻¹ with linear response ranges spanning 0.1-100 μg·mL⁻¹. Typical chromatographic conditions employ C18 columns with methanol-water mobile phases (95:5 v/v) at flow rates of 1.0 mL·min⁻¹.

Gas chromatography-mass spectrometry provides confirmatory identification through characteristic mass fragmentation patterns, though derivatization is unnecessary due to sufficient volatility under standard GC conditions. Capillary GC columns with non-polar stationary phases (5% phenyl methyl polysiloxane) achieve baseline separation from related tocopherols and tocopheryl esters. Quantification precision typically demonstrates relative standard deviations below 2% for replicate analyses.

Purity Assessment and Quality Control

Purity assessment focuses on determination of related substances including unreacted tocopherol, isomeric tocopheryl acetates, and decomposition products. Pharmacopeial standards typically specify limits of not more than 2.0% for total related substances by area normalization in HPLC analysis. Water content determination by Karl Fischer titration maintains specifications below 0.1% to prevent hydrolysis during storage.

Residual solvent analysis by headspace gas chromatography enforces limits for acetic acid (≤ 500 ppm), toluene (≤ 100 ppm), and hexane (≤ 50 ppm) according to ICH guidelines. Stereochemical purity assessment employs chiral HPLC methods capable of resolving all eight stereoisomers, with natural products typically containing ≥ 95% RRR isomer. Stability testing under accelerated conditions (40 °C, 75% relative humidity) demonstrates less than 5% degradation over six months.

Applications and Uses

Industrial and Commercial Applications

Α-Tocopheryl acetate serves primarily as a stabilizer in various industrial applications due to its antioxidant properties. The compound finds extensive use in polymer stabilization, particularly in polyolefins where it functions as a processing stabilizer at concentrations of 0.1-0.5% by weight. Its effectiveness derives from the generated tocopherol radical's stability and its regeneration through reaction with other antioxidants.

In the food industry, α-tocopheryl acetate functions as a preservative in lipid-containing products, preventing rancidity through free radical scavenging. Typical usage levels range from 0.01-0.1% in edible oils, fats, and processed foods. The compound's lipophilic character ensures distribution primarily in the lipid phase of multiphase food systems. Commercial significance extends to its use in animal feed supplementation, with global market volumes exceeding 10,000 metric tons annually.

Research Applications and Emerging Uses

Research applications focus on α-tocopheryl acetate's potential as a stabilizer in advanced materials systems. Investigations include its incorporation into polymer nanocomposites where it functions as both stabilizer and compatibilizer. Studies demonstrate effectiveness in preventing thermal degradation during processing of engineering plastics such as polycarbonate and polyester blends.

Emerging applications explore its use in organic electronics as a stabilizer for organic light-emitting diodes and photovoltaic devices, where it prevents oxidation-induced degradation of active layers. Patent literature describes formulations incorporating α-tocopheryl acetate into lubricant additives where it provides both antioxidant and extreme pressure properties. Research continues into its potential as a stabilizer for biodiesel fuels, showing promise in preventing oxidation during storage.

Historical Development and Discovery

The development of α-tocopheryl acetate emerged from early twentieth-century research on vitamin E and its chemical properties. The instability of natural tocopherols presented significant challenges for storage and commercial application, prompting investigation into stabilized derivatives. Initial esterification attempts focused on simple aliphatic esters, with acetate esters demonstrating optimal balance between stability and reconversion to active tocopherol.

The 1963 synthesis by Hoffmann-La Roche researchers represented a milestone in vitamin E chemistry, providing the first practical method for large-scale production of stable vitamin E derivatives. This development enabled commercial exploitation of vitamin E's antioxidant properties in both nutritional and industrial applications. Subsequent process optimization throughout the 1970s and 1980s reduced production costs through improved catalysis and purification methods.

The late twentieth century witnessed expansion into non-nutritional applications as understanding of its antioxidant mechanisms in polymer systems advanced. Current research continues to explore new applications in materials science while refining production methodologies for improved efficiency and sustainability.

Conclusion

Α-Tocopheryl acetate represents a chemically stabilized derivative of α-tocopherol that maintains the antioxidant potential of its parent compound while offering significantly enhanced stability. Its molecular structure, characterized by the chromanol ring system esterified with acetic acid and the extensive phytyl side chain, confers both lipophilic character and chemical robustness. The compound's physical properties, including its viscous liquid state and thermal stability to 240 °C, make it suitable for diverse industrial applications.

Current research directions focus on expanding applications in materials stabilization, particularly in polymer systems and advanced materials. Challenges remain in improving synthetic efficiency and developing more sustainable production methods. The compound's fundamental chemistry continues to offer opportunities for investigation, particularly in understanding its behavior under extreme conditions and its interactions with various matrix systems. Α-Tocopheryl acetate stands as an exemplary case of how chemical modification can enhance the utility of natural compounds for technological applications.

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